Description
Premium Urid Dal – High Protein Black Gram for Authentic South Indian Cooking
Elevate your South Indian cooking with our premium urid dal, carefully selected black gram lentils perfect for dosa, idli, vada, and traditional dal preparations. Rich in protein and essential nutrients for healthy family meals.
Key Features:
- High Protein: 25g protein per 100g serving
- Premium Quality: Clean, sorted, and stone-free lentils
- Perfect for Fermentation: Ideal for dosa and idli batter
- South Indian Essential: Traditional ingredient for authentic dishes
- Easy to Cook: Quick cooking with excellent texture
- Nutritious: Rich in fiber, iron, and essential amino acids
Perfect For: Dosa, idli, vada, dal tadka, and South Indian curry preparations. Essential for authentic South Indian vegetarian cooking.
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